This recipe and pic are from the article posted on Yahoo by Christine Arel.
I love a good chili and then this one is healthy on top of it. Christine says this recipe will serve 8.
Enjoy and post your pics of the finishing product so we can see it.
4 tbsp grapeseed oil
1½ large yellow onions, chopped
5 cloves garlic, minced
1 large green bell pepper, chopped
2 large jalapeños, diced, seeds left in
2 lbs lean ground turkey
2 15 oz. cans no-salt-added black beans, drained and rinsed
2 15 oz. cans no-salt-added diced tomatoes
2 tbsp fire roasted chile and garlic powder (I use Lawry’s)
1 tbsp paprika
2 tbsp dried oregano
Sea salt (to taste)
Pepper jack cheese, to garnish
Cilantro, to garnish
Heat oil over medium heat in a Dutch oven. Add onion, garlic, bell pepper, and jalapeños; sauté for 3-5 minutes until onions are softened and translucent.
Add turkey and cook until browned, about 7 minutes. Add beans, tomatoes (with liquid), chile and garlic powder, paprika, and oregano, combining well. Add salt to taste.
Lower the heat, cover, and let chili simmer for about 45 minutes, allowing flavors to develop.
Serve with pepper jack cheese and cilantro.